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Proof: The Art and Science of Certainty

Proof: The Art and Science of Certainty

by Adam Kucharski

Basic Books ·2025 ·368 pages
New Release
Maybe Someday
Maybe Someday
I Index
40/99
Near the Top

52/99

Critics' Rating Index

Maybe Someday

28/99

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Scholars' Citation Index

34/99

Volume of Reviews

57/99

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About This Book

An award-winning mathematician shows how we prove what's true, and what to do when we can't How do we establish what we believe? And how can we be certain that what we believe is true? And how do we convince other people that it is true? For thousands of years, from the ancient Greeks to the Arabic golden age to the modern world, science has used different methods—logical, empirical, intuitive, and more—to separate fact from fiction. But it all had the same goal: find perfect evidence and be rewarded with universal truth. As mathematician Adam Kucharski shows, however, there is far more to proof than axioms, theories, and laws: when demonstrating that a new medical treatment works, persuading a jury of someone's guilt, or deciding whether you trust a self-driving car, the weighing up of evidence is far from simple. To discover proof, we must reach into a thicket of errors and biases and embrace uncertainty—and never more so than when existing methods fail. Spanning mathematics, science, politics, philosophy, and economics, this book offers the ultimate exploration of how we can find our way to proof—and, just as importantly, of how to go forward when supposed facts falter.


Reviews

"Kucharski does a good job of exposing the flaws in these approaches and sees the 'unknown unknowns' as the main obstacle on the path to truth."

Kirkus Read review ↗ Near the Top

"The book's answer is do more of the same, but do it better, and, above all, acknowledge and communicate the uncertainties."

Diane Coyle· Financial Times Read review ↗ Near the Top

"Kucharski offers the delightful example of Muriel Bristol, a scientist who always put the milk in her cup before pouring her tea, because she insisted it tasted better."

Jennifer Szalai· The New York Times Read review ↗ Near the Top

"This book covers a lot of terrain, and Mr."

Steven Poole· The Wall Street Journal Top of the Pile

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