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Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

by Rowan Jacobsen

Bloomsbury Publishing ·2021 ·304 pages ·Nature
Near the Top
Near the Top
I Index
58/99
Near the Top

57/99

Critics

Near the Top

58/99

Readers

n/a

Scholars

62/99

Rating

52/99

Volume

81/99

Rating

36/99

Volume

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About This Book

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created.Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $3,000 a pound to possess them. They turn into quivering puddles in their presence. Why?Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.


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Reviews

"'No words can do justice to the scent of a white truffle.' While that may be true, Jacobsen definitely comes close."

Publishers Weekly Read review ↗ Top of the Pile

"Fans of pungent flavors—and pungent prose—will enjoy this mouthwatering grand tour of a culinary treasure."

Kirkus Read review ↗ Top of the Pile

"A worldwide catalog of truffle resources invites exploration, and some recipes give ideas for using the bounty."

Mark Knoblauch· Booklist Read review ↗ Near the Top

"an engaging work that blends history with travel and food writing ..."

Carla Jean Whitley· BookPage Read review ↗ Near the Top

"A deep dive into all things truffle that's somewhat repetitive in places, but well written and full of interesting characters and fascinating facts."

Susan Hurst· Library Journal Read review ↗ Near the Top

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